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An unexpected ingredient is revolutionising the way home cooks are preparing scrambled eggs, turning a simple breakfast into a rich, protein-packed meal.
The secret is cottage cheese, which, when scrambled into the eggs, creates an extra fluffy texture and imparts a creamy taste.
This addition of dairy is critical, as the curds melt into the mixture to help keep the eggs smooth, preventing them from becoming 'rubbery and bland'.
Beyond texture and taste, the inclusion of cottage cheese significantly boosts the nutritional value, packing the dish with more protein and essential natural fats, making the meal far more filling and satisfying.
Furthermore, a pot of cottage cheese is a powerhouse of calcium, phosphorus, and Vitamin B12, the latter being vital for healthy nerve function.
The technique has garnered enthusiastic support online, with one user recommending two eggs and 50g of cottage cheese mixed with salt and pepper as an 'easy safe dish that always hits the spot'.
Others confirmed the trend, calling it a 'great way to get protein without feeling bogged down' and confessing that the 'melty' cottage cheese is delicious.
2025-09-28 18:43:00



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