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GrowUp, the UK’s first large-scale vertical farm, opened in Bristol, producing 1,000 tonnes of salad greens yearly in a 10,000 sq ft warehouse.
Using hydroponics and LED lighting, it yields 20 times more per acre than traditional farms while cutting water use by 90%.
Founder Kate Hofman said, ‘This is farming for the future—sustainable and local.’ The farm supplies supermarkets like Tesco and restaurants across the Southwest.
Located in a repurposed industrial site, it creates 50 jobs and uses renewable energy.
On X, foodies praise the crisp lettuce, though some question high setup costs.
Defra’s £3m grant supported the project, aligning with food security goals.
Challenges include energy prices and scaling to compete with imports.
GrowUp plans expansion to Manchester by 2027, signaling a shift toward urban agriculture in the UK’s £120bn food sector.
2025-09-15 14:00:00


At least 24 people in Glasgow died from extreme heat in 2025, exacerbated by global warming, according to Imperial College London researchers.
2025-09-22 14:48:00

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