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A chef from Dnipro, Ukraine, who had just opened his first restaurant, chose to join the army when the war with Russia began.
He describes how the experience of fighting and living through the war gave him a new perspective on what is truly important in life and taught him the discipline that now helps him run a kitchen.
He now has a restaurant in London and works to promote Ukrainian food culture on an international level.
2025-09-11 19:14:00



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